Chillers & Cooling Systems on Plascon Group

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	Chillers & Cooling Systems
	Cooling systems from Plascon Food Solutions and DCN are a key component in the Cook-Chill method of food preparation. Following cooking, foods are packaged at above pasteurization temperature, then quickly cooled to below 40 ºF with cooling times and temperatures full logged. Chilled packages are then placed in chilled storage at 33 ºF and can be stored for up to 45 days. All DCN Cooling equipment can be integrated with a range of other equipment including DCN Cooking equipment and Dispensing & Filling Systems. All chillers are manufactured completely in stainless steel.

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		DA Coolers (4) Glycol-jacketed cooling vessel designed for the cooling of a wide range of food products including soups, stews, sauces and preserves. Standard batch sizes range from 75 to 200 gallons Glycol jacket with 3 bar working pressure and special dimpled pattern to give ultimate cooling performance Vessel is capable of taking a vacuum to allow filling of product without the need for transfer pumps Designed and tested to PD5500 standards Insulated, with a conical bottom and stainless steel cladding, totally sealed Standard internal sanitary finish. External surfaces have a semi deluxe buff finish (or to customer specification) Vertical product zone with scraping surface type, variable speed agitator fitted with replaceable ...




		Tumble Chillers (2) Tumble Chillers from Plascon Food Solutions & DCN are designed to chill most filled hot casings from 185 ºF to 39 ºF in 60-90 minutes depending on the foods heat retention properties. Key component in the Cook-Chill method of food preparation where foods are prepared in bulk, then stored and distributed for reheating. Foods retain their “just made fresh” taste, texture and aroma. Ideal for soups, sauces, pasta dishes, ready meals, etc. High Capacity Tumble Chillers Microprocessor control Large or small batch Easy to use HMI Cleaning cycle Optional Features: - E-terminal data logging - Surge tank for water recovery Standard Models TC-75 - 200 gallons of product TC-100 - 265 gallons of product




		Mini TC-30 Tumble Chillers (3) Small Capacity Tumble Chillers Perfect for smaller kitchens or food service suppliers Latest cooling technology Simple to operate Jacketed design accepts coolant at lower temperatures without freezing Low maintenance. Unit has no pumps, heat exchangers or filters to clean or clog Standard Models TC-30 - 80 gallons of product TC-50 - 132 gallons of product Larger/Custom sizes available

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